Pasta Carbonara

Pasta Carbonara - €1.75 Per Person

Ingredients:

250 Grams Pasta Twirls 100 Grams Gammon
100 Grams Mushrooms Half Garlic Clove
50 Grams Onions 80 ml Milk
6 Grams Cornflour 1 Chicken Stock Cube
Sprinkle Of Oregano Cracked Black Pepper
Sprinkle Of Parmesan Cheese

Method:

- Boil milk, stock cube, garlic, oregano, add cornflour & season.
- Boil Pasta, when cooked add to sauce.
- Garnish with parmesan & serve

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